Traditional Beef Tartare

The classic French brasserie dish, prepared according to tradition. Finely chopped fresh beef, carefully selected and hand-cut to preserve its texture. Enhanced with a traditional homemade seasoning blend of capers, gherkins, shallots, fresh parsley, egg yolk, and a touch of fine mustard. Served with homemade fries and a green salad.

Tomato Mozzarella Di Bufala with Fresh Pesto

A classic Italian dish reimagined with freshness. Juicy sun-ripened tomato slices paired with authentic Mozzarella di Bufala Campana PDO, boasting a creamy center. Drizzled with extra virgin olive oil, homemade basil pesto, and finished with toasted pine nuts.

lasagna

Summer Trio: Watermelon, Melon, and Cured Ham

The perfect sweet-salty and refreshing combination. Juicy cubes of watermelon and fragrant Charentais or cantaloupe melon paired with the refinement and character of aged cured ham. Enhanced with crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic reduction for a light and refreshing starter.

Kids' menu

Creamy Wild Mushroom Risotto

A comforting journey to the heart of Italy. Carnaroli rice slowly cooked in a fragrant vegetable broth, bound with cream and Parmigiano Reggiano. It is enhanced with a medley of wild mushrooms (oyster mushrooms, morels, and button mushrooms) and finished with a drizzle of white truffle oil just before serving.

Roasted Sea Bass Fillet with Preserved Lemon

A refined and light seafood dish. A beautiful fillet of sea bass seared skin-side down for perfect crispiness, then gently roasted in the oven. It is served with a smooth emulsion of preserved lemon and beurre blanc, on a bed of sautéed seasonal vegetable brunoise in olive oil and a homemade mashed potato base.

Gourmet Burger with Goat Cheese and Honey

The perfect blend of comfort food and local terroir. A toasted artisanal brioche bun, topped with a fresh locally sourced ground beef steak, melted goat cheese, roasted walnut halves, and a drizzle of wildflower honey. Served with crispy homemade fries and young salad shoots.

Thin Apple Tart with Vanilla Ice Cream

A light and crispy puff pastry, topped with thin hand-sliced apple slices, lightly caramelized with cane sugar. Served warm.

Traditional Coffee Tiramisu

The famous homemade Italian dessert. Ladyfingers generously soaked in a strong espresso coffee, topped with a light mascarpone cream and dusted with bitter cocoa powder at the time of serving.

Molten Chocolate Fondant

A chocolate lover's dream. An intensely cocoa-rich cake, baked to order to ensure a molten center. Served warm, accompanied by a scoop of artisanal Madagascar vanilla ice cream for an irresistible hot-cold contrast.

Homemade Iced Peach and Mint Tea

A black tea infusion prepared every morning by our team, delicately flavored with peach and infused with fresh mint leaves from the vegetable garden. Very lightly sweetened.

Artisanal Fruit Juice

A large glass of freshly pressed or selected fruit juice from our local producers, with no added sugars or preservatives.

Soda

Your favorite refreshing drink served ice-cold, garnished with a lemon slice and ice cubes.

Artisanal Blonde Beer on Tap

A local blonde beer of the Lager type, traditionally brewed. Golden hue, generous foam, and light notes of floral hops. Served in a 25cl half-pint.